Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories323.4 kcal (16%)
Total Fat2.5 g (4%)
Carbs58.7 g (23%)
Sugars2.4 g (3%)
Protein18.2 g (36%)
Sodium256.7 mg (13%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Frulla tutto con un po di olio e acqua dei fagioli
Notes
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