Crusty Dutch Oven Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water, yeast and sugar and set aside to foam.

Step 2

Add additional ingredients to a large bowl.

Step 3

Add activated yeast mixture and mix to a sticky ball.

Step 4

Cover and let proof in a warm place for 4-16 hours. (Best results allowing to proof 12-16 hours).

Step 5

Remove dough from bowl to a well floured surface and shape into a ball by pulling the sides up and into the middle of the dough.

Step 6

Place on parchment paper and rub with excess flour from counter surface. Make a slice across the top for steam. Set aside to rest 15-20 min while preheating the Dutch oven in a 450 degree oven.

Step 7

Bake for 30 minutes on center rack. Then remove lid and bake an additional 10-15 mins.

Step 8

Remove from Dutch oven to a rack and let cool at least 1 hour before slicing.