Classic Smash Burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Divide beef into 8 balls

Step 2

Grate half an onion

Step 3

Combine: Mayonnaise Mustard Hot Sauce Woshsheshter sauce Onion

Step 4

Finely cut iceberg lettuce

Step 5

Thinly slice tomatoes

Step 6

Butter and fry halved burger buns over medium heat

Step 7

Start frying patties and swash them with baking paper until they're flat

Step 8

Add salt and pepper and 1 tablespoon of the sauce

Step 9

Scrape up the seared patty and clip them Add a slice of cheese to the top Add another patty on top of the cheese so they stick together

Step 10

Add sauce to the bun, lettuce, 2 tomato slices, complete the burger

Step 11

Make a triangle with paper by folding it in half diagonally, fold corners under the burger and then tuck in the 3rd corner into the back