Harrissa roasted pork tenderloin
100%
0
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories252.4 kcal (13%)
Total Fat10.7 g (15%)
Carbs2.4 g (1%)
Sugars0.3 g (0%)
Protein34.8 g (70%)
Sodium193.7 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Try marinating a whole pork tenderloin in some harissa paste mixed with olive oil, crushed garlic and lemon juice and roast for 20 minutes at 200C (fan). Allow to rest for 10 minutes before slicing and pouring over the pan juices.
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