Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories556.6 kcal (28%)
Total Fat28.5 g (41%)
Carbs27 g (10%)
Sugars3.6 g (4%)
Protein47.3 g (95%)
Sodium738.8 mg (37%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Prepare pasta of choice
Step 2
Prepare chicken of choice
Step 3
Add everything to a large bowl, mix and combine
Step 4
Stir alfredo sauce + lemon juice in a small
Step 5
bowl then drizzle over everything
Step 6
Enjoy hot or cold
Notes
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