Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories463.1 kcal (23%)
Total Fat24.1 g (34%)
Carbs24.8 g (10%)
Sugars4.3 g (5%)
Protein37.6 g (75%)
Sodium724.1 mg (36%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Prepare pasta of choice
Step 2
Prepare chicken of choice
Step 3
Add everything to a large bowl, mix and combine
Step 4
Stir alfredo sauce + lemon juice in a small
Step 5
bowl then drizzle over everything
Step 6
Enjoy hot or cold
Notes
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