Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories470.5 kcal (24%)
Total Fat23.6 g (34%)
Carbs27 g (10%)
Sugars3.6 g (4%)
Protein37.6 g (75%)
Sodium712.4 mg (36%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Prepare pasta of choice
Step 2
Prepare chicken of choice
Step 3
Add everything to a large bowl, mix and combine
Step 4
Stir alfredo sauce + lemon juice in a small
Step 5
bowl then drizzle over everything
Step 6
Enjoy hot or cold
Notes
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