Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
10
Low
Nutrition per serving
Calories439.9 kcal (22%)
Total Fat26.7 g (38%)
Carbs24.6 g (9%)
Sugars3.8 g (4%)
Protein26 g (52%)
Sodium434.2 mg (22%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Prepare pasta of choice
Step 2
Prepare chicken of choice
Step 3
Add everything to a large bowl, mix and combine
Step 4
Stir alfredo sauce + lemon juice in a small
Step 5
bowl then drizzle over everything
Step 6
Enjoy hot or cold
Notes
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