By Shirley BORNET
raspberry cheesecake 🍰 (P: 35g)
5 steps
Prep:4h 10minCook:20min
calories (1 serving) : 245
macros
- C : 6g
- F : 9g
- P : 35g
Updated at: Fri, 25 Oct 2024 05:52:40 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
4
Low
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat11.2 g (16%)
Carbs22.5 g (9%)
Sugars6.4 g (7%)
Protein24.7 g (49%)
Sodium378.3 mg (19%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
CARBS
PROTEIN
Instructions
Step 1
Preheat the oven at 160*C.
Step 2
Blend all ingredients (except raspberries) together until smooth then pour into a baking pan, with parchment paper.
stevia10g
cottage cheese60g
fat free yoghurt30g
egg1 
whey protein25gStep 3
Mash raspberries and swirl them through the cheesecake.
frozen raspberries20gStep 4
Bake for 20 mins at 160*C until lightly golden and firm around the edges.
Step 5
Refrigerate for 4 hours before serving.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
