raspberry cheesecake 🍰 (P: 35g)

calories (1 serving) : 245 macros - C : 6g - F : 9g - P : 35g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 160*C.

Step 2

Blend all ingredients (except raspberries) together until smooth then pour into a baking pan, with parchment paper.

Step 3

Mash raspberries and swirl them through the cheesecake.

Step 4

Bake for 20 mins at 160*C until lightly golden and firm around the edges.

Step 5

Refrigerate for 4 hours before serving.