Bourbon burger sauce

Name: Bourbon burger sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Tbsp Mayo; ½ small onion, finely chopped, 2 garlic cloves, finely chopped, 1 C (250 ml) tomato sauce, 1 C (250 ml) bourbon, ¼ C (60 ml) sugar, ¼ C (60 ml) cider vinegar, ¼ C (60 ml)Worcestershire sauce, 2 Tbsp (30 ml) smoked paprika, 2 Tbsp (30 ml) Dijon mustard, 1-2 tsp chilli flakes; 2 Tbsp Honey

2 steps

Prep:10minCook:20min

This sauce works well with pork and beef equally

Updated at: Sun, 22 Sep 2024 10:17:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories147 kcal (7%)

Total Fat4.6 g (7%)

Carbs12.1 g (5%)

Sugars10.4 g (12%)

Protein0.7 g (1%)

Sodium131.4 mg (7%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 Tbspmayo

0.5onion

small, finely chopped

2garlic cloves

1 Ctomato sauce

1 Cbourbon

0.25 Csugar

0.25 Ccider vinegar

0.25 CWorcestershire sauce

2 Tbspsmoked paprika

2 TbspDijon mustard

1 tspchilli flakes

2 Tbsphoney

Instructions

Step 1

Set a medium-size pot over medium heat. Add a splash of oil and fry the chopped onions until they start to brown. Add the garlic and fry for a minute until fragrant. Add the rest of the ingredients except mayo and whisk well to combine. Bring to a simmer and cook slowly for 15-20 minutes, stirring occasionally. Reduce the sauce by roughly a third until it is semi-thick, then remove it from the heat.

Step 2

Finely blend bourbon sauce in a blender and mix with mayo