Teriyaki Chicken Rice Stacks
100%
0
Nutrition balance score
Good
Glycemic Index
72
High
Nutrition per serving
Calories1644.4 kcal (82%)
Total Fat43 g (61%)
Carbs179.8 g (69%)
Sugars21.3 g (24%)
Protein126 g (252%)
Sodium8066.1 mg (403%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the rice: Bring 2 cups of water to a boil in a saucepan. Add rice and salt. Reduce heat to low, cover, and simmer for 20-25 minutes, or until tender.
Step 2
Cook the chicken: In a large skillet, heat sesame oil over medium-high heat. Add chicken and cook until browned on all sides.
Step 3
Add teriyaki sauce: Pour teriyaki sauce over chicken and cook for 2-3 minutes, or until chicken is coated.
Step 4
Assemble: Serve cooked rice on a plate. Top with sliced avocado and teriyaki chicken.
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