Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
45
High
Nutrition per serving
Calories888 kcal (44%)
Total Fat34 g (49%)
Carbs92.8 g (36%)
Sugars16.5 g (18%)
Protein52.3 g (105%)
Sodium1449.4 mg (72%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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