Mexican Stuffed Shells
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories1987.3 kcal (99%)
Total Fat134 g (191%)
Carbs89 g (34%)
Sugars16.9 g (19%)
Protein104.7 g (209%)
Sodium4405.9 mg (220%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the ground beef then add seasonings and crema.
Step 2
Boil the jumbo pasta shells according to the package directions.
Step 3
Place the shells in a pan and pour 1/2 cup enchilada sauce and 1/2 cup salsa on top.
Step 4
Stuff shells with ground beef mixture.
Step 5
Pour another 1/2 cup of enchilada sauce and salsa on top.
Step 6
Cover and bake at 350 for 20 minutes.
Step 7
Top with shredded cheese and bake another 5-10 minutes uncovered.
Notes
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