Go-To artisan sourdough bread recipe

My beginner sourdough recipe from TikTok https://www.tiktok.com/t/ZTFkDvge9/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix active sourdough starter and water in a large bowl.

Step 2

Add salt and gently mix..

Step 3

Add in bread flour and mix until all of the flour is fully hydrated (3-5min).

Step 4

Rest covered with a damp dish towel for 1 hour.

Step 5

Stretch and fold the dough 4 times every 30 minutes over-2 hours. Cover the dough with a damp dish towel between every stretch and fold.

Step 6

After 2 hours of stretch and folds rest dough for approximately 1 hour (you may need longer depending on the temperature of your home and how active your starter is)

Step 7

Flip dough out of your bowl on the counter and divide your dough into two equal pieces.

Step 8

Shape dough pieces and place in a banneton covered in the fridge overnight

Step 9

The next morning preheat oven with a dutch oven inside at 450f° for 45min-1hour!

Step 10

Remove dough from the fridge and score.

Step 11

Place loaf in the preheated dutch oven with the lid on for 20 min.

Step 12

Remove the dutch oven lid. Turn oven down to 400f and bake the bread for an additional 10-20 min until golden brown

Step 13

Wait to cool before cutting.