Rice paper pancakes

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 1️⃣ or 2️⃣? Which would you try?👇 By 1️⃣ Rice Paper Pancakes (Gluten free) Ingredients 1 onion thinly sliced 1/2 red cabbage thinly sliced 1 carrot very thinly sliced 2 spring onions chopped Salt and pepper to taste 1/2 cup grated cheese 2 tbsp olive oil 8 rice paper sheets Soy sauce for serving Instructions Use a mandoline to thinly slice the onion and red cabbage. Thinly slice the carrot. Chop the spring onions. In a large bowl, combine the sliced vegetables, cheese, salt, and pepper. Heat 1 tablespoon of olive oil in a pan over medium heat. Quickly dip one rice paper in cold water and place it in the pan. Spread a portion of the vegetable mixture evenly over the rice paper. Dip another rice paper in cold water and place it on top. Cook for 3-5 minutes until the bottom is crispy and golden brown. Carefully flip the wrap and cook the other side for another 3-5 minutes until crispy. Remove from the pan, cut into pieces if desired, and serve with soy sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use a mandoline to thinly slice the onion and red cabbage.

Step 2

Thinly slice the carrot.

Step 3

Chop the spring onions.

Step 4

In a large bowl, combine the sliced vegetables, cheese, salt, and pepper.

Step 5

Heat 1 tablespoon of olive oil in a pan over medium heat.

Step 6

Quickly dip one rice paper in cold water and place it in the pan.

Step 7

Spread a portion of the vegetable mixture evenly over the rice paper.

Step 8

Dip another rice paper in cold water and place it on top.

Step 9

Cook for 3-5 minutes until the bottom is crispy and golden brown.

Step 10

Carefully flip the wrap and cook the other side for another 3-5 minutes until crispy.

Step 11

Remove from the pan, cut into pieces if desired, and serve with soy sauce.