
By Michele Jackson
Minestrone-Marthas
4 steps
Prep:20minCook:1h 30min
Updated at: Tue, 01 Oct 2024 01:51:00 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories105.1 kcal (5%)
Total Fat6.2 g (9%)
Carbs9 g (3%)
Sugars2.2 g (2%)
Protein4.1 g (8%)
Sodium327.2 mg (16%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Saute bacon pieces cut small onion cut small and celery and carrots all small with a little olive oil until it cooled down almost brown. Maybe 30 mins.
Step 2
Add veggies and saute 5 mins. Add the rest of the ingredients except pesto and Parm cheese.
Step 3
Cook one hour
Step 4
Serve with Pesto and Parm on top
Notes
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