Healthy Mini Banana Muffins

My all time favorite banana bread recipe is Gold Medal's, but I have to pack nutrition into everything I feed my child, so I created this protein heavy recipe.

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Step 1

Preheat oven to 425°F

Step 2

Mash bananas in large mixing bowl. Add melted butter and sugar. Mix until smooth

Step 3

Add eggs to banana mixture, and mix until smooth. Add Greek yogurt and do the same.

Step 4

Add vanilla, cinnamon and nutmeg. Incorporate evenly

Step 5

Add blended oats, chia and wheat flour to the bowl. Add baking soda and salt. Mix altogether.

Step 6

If you choose to add nuts or chocolate chips, fold them in now.

Step 7

Spray your mini muffin tin, or add liners

Step 8

Scoop 1 tbsp of batter into each mini muffin cup.

Step 9

Bake for 5 minutes at 425°F, then drop temperature to 350°F for another 10 minutes of baking.

Step 10

Remove and let cool for at least 5-10 minutes.