Stuffed Butternut Squash with Spinach, Bacon, and Cheese

🎃🥓🧀 Ingredients: Instructions:

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the butternut squashes in half lengthwise and scoop out the seeds. Place them cut-side up on a baking sheet and drizzle with olive oil, salt, and pepper.

Step 3

Roast in the oven for about 30-40 minutes until tender.

Step 4

Meanwhile, in a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the grease in the pan.

Step 5

Add the diced onion to the skillet and cook until translucent. Stir in the garlic and cook for another minute.

Step 6

Add the spinach and cook until wilted. Season with Italian seasoning, salt, and pepper. Remove from heat and stir in the cream cheese and shredded cheese until combined.

Step 7

Once the squash is done, fill each half with the spinach and cheese mixture. Top with the cooked bacon.

Step 8

Return the stuffed squash to the oven and bake for an additional 10-15 minutes until heated through and the cheese is bubbly.

Step 9

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4