Barley & Bean Soup

A delicious soup my Mom (Dolores) used to make for us kids growing up.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add first seven ingredients to large stock pot.

Step 2

Add the water to the pot, and stir to combine.

Step 3

Cover and bring to a boil. Then reduce heat medium low heat and cook for 2 hours.

Step 4

Place mushrooms and onion and butter to a frying pan and sauté until onions are translucent. Then add to the soup pot.

Step 5

Stir to combine. Cook for an additional 30 minutes.

Step 6

Add more soup base if required to taste.