Fast Dak galbi
100%
0
By Me_and _the_worldwide
Fast Dak galbi
5 steps
Prep:15minCook:15min
Ive slowly butchered the recipie for dak galbi more and more as I kept getting lazier im putting this recipie here so I can remember the rough ratios but I should say you should adjust everything based on the amount of cabbage you have. You just want it to be well coated.
The recipie originally was based on Simon and Martina's recipie for Dak Galbi over on youtube
Updated at: Fri, 04 Oct 2024 21:43:49 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories428.4 kcal (21%)
Total Fat17 g (24%)
Carbs34.7 g (13%)
Sugars20.3 g (23%)
Protein34.2 g (68%)
Sodium810.1 mg (41%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Chop the cabbage and cut the chicken into reasonably sized pieces
Step 2
Coat the cabbage and chicken thouroughly in gochujang and gochugaru
Step 3
Add more seasoning as neccisary
Step 4
Slice up daikon raddish
Step 5
Cook the galbi, once fully cooked cover in cheese
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
