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By Kambrie Ross

Crispy Chicken Sandwiches

Updated at: Sat, 05 Oct 2024 00:34:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per recipe

Calories2553.6 kcal (128%)
Total Fat166 g (237%)
Carbs203.8 g (78%)
Sugars24.2 g (27%)
Protein69.7 g (139%)
Sodium7141.3 mg (357%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Marinate chicken breasts at least 2 hours (better overnight).
buttermilkbuttermilk1 cup
eggegg1
saltsalt½ tsp
garlic powdergarlic powder1 tsp
black pepperblack pepper½ tsp
paprikapaprika1 tsp
chili powderchili powder1 tsp
Step 2
Using gloves, dip each chicken breast in flour mixture, double dip back into marinade and flour mix for an extra crispy coat.
flourflour1 cup
cornstarchcornstarch¼ cup
saltsalt1 tsp
garlic powdergarlic powder1 Tbsp
paprikapaprika1 Tbsp
oreganooregano1 tsp
cajuncajun1 tsp
black pepperblack pepper1 tsp
Step 3
Let chicken rest 10 minutes on cooling rack.
Step 4
Meanwhile, combine ingredients for spicy mayo. Slice tomatoes, prepare any other toppings.
mayomayo¾ cup
srirachasriracha1 Tbsp
garlic powdergarlic powder½ tsp
chili powderchili powder1 tsp
black pepperblack pepper½ tsp
saltsalt
tomatoestomatoes
romaine lettuceromaine lettuce
baconbacon
Step 5
Fry chicken on medium heat (175 degrees C) for about 5-10 minutes or until cooked.

Notes

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