By Thierry Leblan Falzone
Fondue de poireaux, petoncles/saumon
Instructions
Prep:1hCook:1h
Updated at: Tue, 08 Oct 2024 12:14:16 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat2.6 g (4%)
Carbs14.5 g (6%)
Sugars2.2 g (2%)
Protein8 g (16%)
Sodium111.2 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
Notes
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0 disliked
Delicious
Easy
Go-to
Moist
One-dish
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