
By Andy Smith
Boston baked beans
2 steps
Prep:5minCook:1h
Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.
Updated at: Thu, 10 Oct 2024 17:53:21 GMT
Nutrition balance score
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Ingredients
4 servings

1brown onion
large, chopped finely

300 grambacon

75gbrown sugar
firmly packed

2 tablespoondijon mustard

1 tablespoonworcestershire sauce

1 tablespoonhot chilli sauce

410 gramcanned crushed tomatoes

400 gramcanned cannellini beans
rinsed, drained

400 gramcanned butter beans
rinsed, drained

400 gramcanned borlotti beans
rinsed, rained

chicken stock cube

½ cupflat-leaf parsley
finely chopped, fresh

4 sliceswholemeal toast
Instructions
Step 1

Place onion, bacon, syrup, sugar, mustard, sauces, tomatoes, beans and stock in a 4.5-litre pan. Season to taste.











Step 2
Serve beans sprinkled with parsley.
Notes
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