By Andy Smith
Boston baked beans
2 steps
Prep:5minCook:1h
Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.
Updated at: Thu, 10 Oct 2024 17:53:21 GMT
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Ingredients
4 servings
1brown onion
large, chopped finely
300 grambacon
75gbrown sugar
firmly packed
2 tablespoondijon mustard
1 tablespoonworcestershire sauce
1 tablespoonhot chilli sauce
410 gramcanned crushed tomatoes
400 gramcanned cannellini beans
rinsed, drained
400 gramcanned butter beans
rinsed, drained
400 gramcanned borlotti beans
rinsed, rained
chicken stock cube
½ cupflat-leaf parsley
finely chopped, fresh
4 sliceswholemeal toast
Instructions
Step 1
Place onion, bacon, syrup, sugar, mustard, sauces, tomatoes, beans and stock in a 4.5-litre pan. Season to taste.
canned cannellini beans400 gram
bacon300 gram
dijon mustard2 tablespoon
brown sugar75g
canned butter beans400 gram
chicken stock cubecanned borlotti beans400 gram
hot chilli sauce1 tablespoon
canned crushed tomatoes410 gram
brown onion1 
worcestershire sauce1 tablespoonStep 2
Serve beans sprinkled with parsley.
Notes
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