Classic Vegetable Soup

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Step 1

Heat oil in a large pot over medium-high heat. Add onions, carrots, and celery, and sauté 4-5 minutes. Add garlic and sauté until fragrant, about 30 seconds.

Step 2

Add broth, water, tomatoes, soup mix, parsley, bay leaves, salt and pepper. Bring soup to a boil, then reduce heat and simmer for 20 minutes. Add zucchini and simmer for an additional 20-25 minutes, until beans are tender.

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