Mediteranian-Style Chicken Gyros With Tzatziki Mayo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take your chicken out of the fridge, open the packet and let it air Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat Once hot, add your chicken breast strips with your soy sauce and the juice of half your lemon

Step 2

Sprinkle your ground smoked paprika over the chicken and cook for 5-6 min on each side or until cooked through (no pink meat!) this is your Mediterranean-style chicken

Step 3

While the chicken is cooking, roughly chop your tomatoes Chop half your cucumber (you'll use the rest later!) into small, bite- sized pieces Chop your parsley roughly, including the stalks

Step 4

Combine the diced tomato and chopped cucumber in a bowl with half the chopped parsley, half your ground sumac (save rest for later!), a pinch of salt and pepper and a drizzle of olive oil and give everything a good mix-up - this is your Greek-style salad Add your naans to a toaster for 1-2 min or until warmed through

Step 5

Meanwhile, cut the remaining cucumber in half lengthways scrape out the inner seeds with a teaspoon and discard the inner seeds Grate the deseeded cucumber and squeeze out any excess water Combine your mayo and grated cucumber in a bowl with the juice of the remaining lemon, the remaining ground sumac and a pinch of salt and pepper - this is your tzatziki mayo

Step 6

Wash your lettuce, then pat dry with kitchen paper and roughly shred Dress the shredded lettuce with a drizzle of olive oil

Step 7

Load up the warmed naan with the Greek-style salad and Mediterranean-style chicken - this is your Mediterranean-style chicken gyros Dollop over the tzatziki mayo and garnish with the remaining chopped parsley Serve the dressed shredded lettuce to the side Enjoy!