Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat21.8 g (31%)
Carbs41.9 g (16%)
Sugars11.3 g (13%)
Protein24.1 g (48%)
Sodium1239.2 mg (62%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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