67 calorie carrot cake loaf

The perfect low calorie sweet treat for autumn. This low calorie carrot cake loaf is picked to perfection, super moist and topped with the dreamiest cream cheese glaze!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 180ºC (356ºF).

Step 2

In a medium bowl, whisk the egg until fluffy. Whisk in the 0 calorie brown sugar until combined.

Step 3

Add the yogurt, applesauce and vanilla and whisk again until well combined.

Step 4

Add the flour, baking powder and spiced and whisk to combine. Fold in the shredded carrot.

Step 5

Transfer the batter to a 9-inch loaf tin lined with parchment paper and bake for 45-55 minutes, checking every five minutes once it has been in the oven for 40. Cool on a cooling rack.

Step 6

Make the cream cheese glaze by mixing together the cream cheese, vanilla and 0 calorie powdered sugar until smooth.

Step 7

Allow the loaf to cool completely before adding the glaze and topping with crushed pecans.

Step 8

Slice and enjoy!

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