Potato Soup!
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories1342 kcal (67%)
Total Fat68.6 g (98%)
Carbs150.4 g (58%)
Sugars43.8 g (49%)
Protein37 g (74%)
Sodium1178 mg (59%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
"Peel and chop potatoes. Drop into a large pot and add water until covered. Cook on medium until tender (about 20 min). Drain
Step 2
Add milk and butter to the pot w/potatoes and place back on medium. Allow to warm until bubbling around the edges (about 5-10 min). Add in salt (2 tsp in mine) and pepper. Ladle and serve"
Notes
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Easy
Go-to
Makes leftovers
