Mongolian Beef

Name: Mongolian Beef
Cuisine: Asian
Ingredients: - 1 pound flank steak; - 1 tsp salt; - 2 tsp shaoxing wine; -2 tsp oil; - 1/3 cup corn starch/potato starch; - 1 white onion; - 1 bunch green onions; - 1 tbsp brown sugar; - 1 tsp black pepper; - 2 tbsp soy sauce; - 2 tbsp rice wine vinegar; - 2 tbsp oyster sauce

Instructions

Mongolian Beef Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine -2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce

Updated at: Mon, 14 Oct 2024 00:28:59 GMT