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Chicken 65
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kul purba
By kul purba

Chicken 65

Updated at: Mon, 14 Oct 2024 17:13:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low

Nutrition per recipe

Calories2516.7 kcal (126%)
Total Fat196.2 g (280%)
Carbs100.1 g (39%)
Sugars12.6 g (14%)
Protein99.7 g (199%)
Sodium3443.6 mg (172%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut up the chicken thighs into bite size pieces
KnifeKnife
Cutting BoardCutting Board
Step 2
Add yogurt and all spices in bowl and mix
BowlBowl
SpatulaSpatula
Step 3
Add chicken to marinade
Step 4
Refrigerator for 8 hours or longer
Step 5
Then heat up oil in a frying pot and fry the chicken at 380 degrees F for a few minutes (~3-4 minutes) or until an internal temperature of 165 degrees F for the chicken.
Step 6
Once fried, remove and place on a dish lined with paper towel to absorb the excess oil. and sprinkle with salt.

Tadka

Step 7
Heat up 1 tbsp oil add in 3-4 cloves crushed garlic, curry leaves (washed and dried), 3-5 chopped green chillies

Notes

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