Chicken 65
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories2516.7 kcal (126%)
Total Fat196.2 g (280%)
Carbs100.1 g (39%)
Sugars12.6 g (14%)
Protein99.7 g (199%)
Sodium3443.6 mg (172%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Marinade
2 TbspGinger garlic paste
2 pinchesSalt
2 TbspGarlic Ginger paste
2 TbspRed chili
1 Tbspcumin powder
1 Tbspcorriander powder
½ Tbspblack pepper
1 Tbspgaram masala
½ cupyogurt
3 Tbsprice flour
3 Tbspcorn starch
Tadka
Instructions
Step 1
Cut up the chicken thighs into bite size pieces
Step 2
Add yogurt and all spices in bowl and mix
Step 3
Add chicken to marinade
Step 4
Refrigerator for 8 hours or longer
Step 5
Then heat up oil in a frying pot and fry the chicken at 380 degrees F for a few minutes (~3-4 minutes) or until an internal temperature of 165 degrees F for the chicken.
Step 6
Once fried, remove and place on a dish lined with paper towel to absorb the excess oil. and sprinkle with salt.
Tadka
Step 7
Heat up 1 tbsp oil add in 3-4 cloves crushed garlic, curry leaves (washed and dried), 3-5 chopped green chillies
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