Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories295.7 kcal (15%)
Total Fat13.8 g (20%)
Carbs35.4 g (14%)
Sugars5.1 g (6%)
Protein9.9 g (20%)
Sodium283.2 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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