Korean BBQ Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade chicken in large bowl for at least 3 hours. Preferably overnight

Step 2

Preheat oven to 180C (Fan Forced). Line a baking tray with foil and then baking paper

Step 3

Place chicken on tray and dab half the marinade onto the skin. Bake for 20 mins

Step 4

Dab the remaining sauce onto the chicken the bake for additional 10-20 mins

Step 5

Dab the skin with the oven tray juices then spray with oil. Bake for further 10-15 mins

Step 6

Check temperature (should be 72°C) and then dab one final time with tray juices then serve. Can leave for 5 mins before serving