Pumpkin pie baked oats

My fave healthy fall breakfast 🎃 gluten-free + dairy-free Ingredients 1/2 cup oats 1/4 cup pumpkin purée 1 egg 1-2 tbsp maple syrup (depending how sweet you like it) 1 tsp pumpkin pie spice Pinch salt 1/8 tsp baking soda 3 tbsp milk Chocolate chips 1) blend all ingredients (except chocolate chips) 2) pour batter into a lightly greased oven-safe baking dish and top with chocolate chips 3) bake at 350F for about 20 minutes 4) top with flakey sea salt and enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) blend all (except chocolate chips)

Step 2

2) pour batter into a lightly greased oven-safe baking dish and top with chocolate chips

Step 3

3) bake at 350F for about 20 minutes

Step 4

4) top with flakey sea salt and enjoy!