Zuppa Toscana

This is so good and best with sourdough bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown sausage, drain, set aside

Step 2

Chop onions, potatoes, and kale while sausage is browning

Step 3

In large stockpot add potatoes, onions, garlic, chicken broth, and water. Cook over medium heat until potatoes are soft about 10 minutes,

Step 4

Add sausage and bacon, stir

Step 5

Add about 1 tsp each of salt and pepper

Step 6

Simmer on medium heat for 10 minutes

Step 7

Turn heat to low

Step 8

Add kale and cream, stir to warm through a few minutes

Step 9

Serve with parmesan cheese and sourdough bread