Stir Fried Mung Bean Noodles

Updated at: Sun, 20 Oct 2024 20:07:39 GMT

Step 1

Start by soaking the noodles in a bowl for 10 - 15 or overnight in your fridge.

Step 2

Next, combine 1 teaspoon of oyster sauce, 1 teaspoon of fish sauce, and as much white pepper as you want to the thinly sliced chicken thighs. Set aside to marinate.

Step 3

In a separate bowl combine 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, pinch of white pepper, and 1 tablespoon of water. Mix and set aside.

Step 4

To a wok or large pan add some oil and set the heat to medium high. Once it starts to smoke, drop in your chicken thighs and sliced onions. Cook for 2 minutes and then add in your sliced cabbage. Cook for another minute.

Step 5

Add in your noodles along with a little bit of water and the sauce. Stir and let the noodles cook.

Step 6

Next, mix in the tomatoes and chilies. Cook for 2 minutes and then push the noodles to one side of the pan.

Step 7

Drizzle in some oil and crack in the eggs. Fry and then combine with the noodles.

Step 8

Shut the flame off and then add in the green onions. Serve while hot!

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