Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
35
High
Nutrition per serving
Calories827.1 kcal (41%)
Total Fat32.3 g (46%)
Carbs88.9 g (34%)
Sugars14.1 g (16%)
Protein48.5 g (97%)
Sodium1463.6 mg (73%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In large pot, brown meat. Drain
Step 2
Add onion and sautee 6 minutes
Step 3
Add remainder of ingredients, simmer covered for 1-2 hours. Add water to desired consistency
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