South Texas Carne Guisada Recipe

Name: South Texas Carne Guisada Recipe
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: TexMex
Ingredients: ¼ cup vegetable oil; 1 pound beef stew meat, cut into ½-inch cubes; 1 green bell pepper, diced; 1 yellow onion, chopped; 4 garlic cloves, peeled and smashed; ½ jalapeño, finely chopped; 2 tablespoons all-purpose flour; ½ cup Mexican lager; 2 cups beef stock, divided; 3 Yukon gold potatoes, peeled and diced; 2 carrots, peeled and finely chopped; 2 Roma tomatoes, diced; 3 bay leaves; 3 dried chiles de árbol, stems and seeds removed; 1 dried guajillo chile, stem and seeds removed; 1 tablespoon cumin seed, crushed; 1 packet Sazón seasoning; Salt and pepper, to taste; 1 corn on the cob, shucked, or 1 cup frozen corn; ¼ cup chopped cilantro