Creamy Parmesan Italian Sausage Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

Step 2

Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.

Step 3

Pour in the chicken broth and diced tomatoes, and bring to a simmer.

Step 4

Stir in half and half, grated Parmesan cheese, and Italian seasoning, and lentils. Simmer for 10 minutes, stirring occasionally. Lentils will stick to the bottom if you don't stir.

Step 5

Add baby spinach and cook until wilted, about 2 minutes.

Step 6

Season with salt and pepper to taste.