Roasted Edamame Bowl with Mushrooms

Name: Roasted Edamame Bowl with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: • 1.5 cups frozen shelled edamame, thawed; • Tamari or coconut aminos; • Dash of paprika; • Dash of garlic powder; • Drizzle of olive oil (optional); • 16 ounces mushrooms, cleaned, trimmed, and sliced; • 3 tablespoons low-sodium tamari or soy sauce or coconut aminos; • 1 tablespoon date syrup or maple syrup; • 2 cloves garlic, minced; • 3 Calabrian chili peppers or 1 red chili pepper, minced; • 1 green onion, thinly sliced (green and white parts); • 1 cup raw walnuts; • 2 cups kale leaves; • 2 cups fresh basil leaves; • 1 ½ tablespoons mellow or white miso; • 2 large cloves garlic; • ½ teaspoon mustard powder; • Juice of 2 small lemons; • 1 to 2 Medjool dates, pitted

Instructions

Prep:10minCook:15min

Craving something quick, balanced, and packed with protein? This Roasted Edamame Bowl with Mushrooms hits the spot! In just 15 minutes, you get hearty mushrooms, crunchy edamame, and fresh greens in a fiber-rich bowl that’s as easy as it is satisfying. Perfect for a healthy, energizing meal that’s simple and full of flavor.

Updated at: Sun, 27 Oct 2024 02:19:57 GMT