Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Chop vegetables and add to pan with olive oil
Step 2
Saute veg until a nice texture and cook chickpeas as per instructions
Step 3
Melt creamed coconut. Add tomato puree, chopped tomatos, chickpeas, coconut, spices to veg and simmer for 5-15 mins. Start cooking rice
Step 4
Serve
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!