Karantika

Specialty from Oran, Algeria. Healthy, very cheap chickpea flour cake sandwich using minimal dishes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk water, chickpea flour, salt and cumin in a saucepan. Whisk constantly until it thickens.

Step 2

Remove from heat, add milk, and oil. Whisk to combine.

Step 3

Add egg and whisk

Step 4

Pour into an oven safe dish, bake at 500°F for about 25 minutes, until the top is well charred. Rotate halfway.

Step 5

Serve in a baguette sliced in half lengthwise. Top with a generous amount of cumin and harissa to taste, and La Vache qui Rie if desired