Texas Style Crockpot Chilli

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.

Step 2

Add onion to the skillet and sauté until tender (4-5 minutes). Add seasonings. Cook another 30 seconds stirring constantly.

Step 3

Add all ingredients into the slow cooker: Stir to combine.

Step 4

Cook on high for 3-4 hours or on low for 6-8 hours.

Step 5

Ladle the chili into bowls. Serve topped with Fritos and grated Cheddar and accompanied by bread.

Step 6

Store leftovers in a covered container in the refrigerator for up to 4 days.