By John Fontaine
Texas Style Crockpot Chilli
6 steps
Prep:20minCook:4h
Updated at: Mon, 18 Nov 2024 19:20:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories990.4 kcal (50%)
Total Fat57 g (81%)
Carbs73.8 g (28%)
Sugars8 g (9%)
Protein44 g (88%)
Sodium1686.7 mg (84%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonvegetable oil
1white onion
large, finely chopped
2 poundsground beef
80% lean
kosher salt
2 x 10 ouncediced tomatoes and green chilies
cans, mild, such as ro * tel, undrained
2 x 26 ouncecan beans
Ranch Style brand
1 bagfritos
2 cupsdairy free shredded cheese
freshly ground black pepper
sourdough bread
Instructions
Step 1
Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
Step 2
Add onion to the skillet and sauté until tender (4-5 minutes). Add seasonings. Cook another 30 seconds stirring constantly.
Step 3
Add all ingredients into the slow cooker: Stir to combine.
Step 4
Cook on high for 3-4 hours or on low for 6-8 hours.
Step 5
Ladle the chili into bowls. Serve topped with Fritos and grated Cheddar and accompanied by bread.
Step 6
Store leftovers in a covered container in the refrigerator for up to 4 days.
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