Japanese Curry

Name: Japanese Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Beef chuck roast chopped 450 g / 1 lb; Medium Onions, minced 1 3/4 (350 g / 13 oz); Medium Carrot, chopped 1/2 (100 g / 3.5 oz); Medium Potato, chopped 1 (150 g / 5 oz); Vegetable oil 1 Tbsp; Water 540 ml; S&B Golden Curry Sauce Mix 92g 1 pack

5 steps

Prep:15minCook:20min

Updated at: Mon, 28 Oct 2024 15:31:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories463.7 kcal (23%)

Total Fat29.8 g (43%)

Carbs25.1 g (10%)

Sugars6.9 g (8%)

Protein21.5 g (43%)

Sodium1220.2 mg (61%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450gBeef chuck roast

350gOnions

100gCarrot

150gPotato

1 TbspVegetable oil

540mlWater

92gGolden Curry Sauce Mix

Instructions

Step 1

Start the rice in the rice cooker

Step 2

Stir-fry beef and vegetables with oil in a large skillet on medium heat for approx. 5 min.

Step 3

Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

Step 4

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.

Step 5

Serve hot over rice