Japanese Curry

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Step 1

Start the rice in the rice cooker

Step 2

Peel & Cut Carrots and Potatoes. Stir fry beef and vegetables with oil in a large skillet on medium heat for approx. 5 min.

Step 3

Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

Step 4

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.

Step 5

Serve hot over rice