Baked Lamb Kebabs with Roasted Vegetables and Tahini

Updated at: Tue, 29 Oct 2024 20:47:37 GMT

Step 1

1 Prepare the vegetables: Preheat the oven to 450°F.

Step 2

2 In an 11 x 15-inch baking dish (large enough to spread the vegetables out in a single layer so they brown, not steam), combine the sweet potatoes, cauliflower, tomatoes, onion, garlic, olive oil, salt, and pepper. Toss thoroughly to coat. Roast until the vegetables are lightly charred, about 25 minutes.

Step 3

3 Meanwhile, make the lamb kebabs: In a large bowl, combine the lamb, parsley, pine nuts, shallot, garlic, salt, coriander, cumin, pepper, and cinnamon. Mix gently with your hands to combine. Form the mixture into 8 small patties.

Step 4

4 To finish and serve: In a small bowl, whisk together the garlicky tahini and 3 tablespoons water to thin it out slightly.

Step 5

5 When the vegetables are lightly charred, place the patties directly on top and sprinkle with salt and pepper on both sides. Drizzle everything with the thinned garlicky tahini and return to the oven until the lamb is cooked to medium, 10 to 12 minutes. Serve with green zhug over the top or on the side.

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