Hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pressure cook the chickpeas for 15min with natural release. Reserve the chickpea water and a handful of chickpeas for decoration.

Step 2

Blend the cooked chickpeas in a blender

Step 3

Add the tahini, lemon juice, olive oil, garlic, salt, and chickpea water (start with 4 tbsp then adjust for desired thickness), then blend.

Step 4

Serve with olive oil, chickpeas, cumin and (smoked) paprika. Best enjoyed with flat bread.