Lemon and Herb White Bean Dip

Name: Lemon and Herb White Bean Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 (15-oz) can white beans ((drained and rinsed // we like cannellini)); 1/4 cup tahini; 1-2 tsp lemon zest; 3-4 Tbsp lemon juice; 1/2 tsp sea salt; 4 cloves garlic, pressed or minced ((reduce slightly if you’re not a garlic lover)); 1 Tbsp extra virgin olive oil ((if oil-free, omit)); 1/4 cup chopped fresh dill, loosely packed ((or sub other herbs of choice)); Pita bread or chips ((or crackers // gluten-free as needed)); Fresh or roasted veggies ((e.g. carrots, radish, cucumber, beets))

Instructions

Prep:10min

A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with just 7 wholesome ingredients in 10 minutes. Perfect for spring (or any time!).

Updated at: Thu, 21 Nov 2024 12:26:28 GMT