Jollof Rice

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Step 1

Blend together the bell peppers, scotch bonnet peppers, tomatoes, and one onions.

Step 2

Transfer to an empty pan and reduce until the water is evaporated.

Step 3

In another pot (dutch oven), add vegetable oil and chopped onions and fry until fragrant.

Step 4

Stir in tomato paste and fry for 20 minutes. Pay close attention and stir frequently; it will burn very quickly if the temperature is too high.

Step 5

Stir in the boiled down tomato/pepper mix and fry for an addition 10 minutes.

Step 6

Add in the seasonings and stir.

Step 7

Stir in the chicken stock.

Step 8

Mix in the washed rice.

Step 9

Add in just enough water to cover the surface.

Step 10

Cover with foil and cook for 25 minutes on low heat.

Step 11

Stir, add more salt to taste, and enjoy!

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