Stuffing

got from you tube keto twins

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Step 1

Tear up your bread into one-inch pieces Bake at 200 degrees for 1 hour until dry

Step 2

Cut bacon into 1-inch pieces and start cooking on medium heat. Add sausage, onion, celery. Mix them all together, turn down the heat to low, and cook for about 45 minutes.

Step 3

Drain most of the fat. Place aside in a large mixing bowl to cool. Add in sage, poultry seasoning, salt, and pepper (we added it to the broth by accident but still worked)

Step 4

Add butter to the pan, and deglaze with 1 cup of turkey stock, add the rest of the turkey stock and turn off the heat.

Step 5

Add bread to the mixing bowl and toss the meat with the bread. Add the stock/butter mixture from the pan ⅓ cup at a time while tossing together until you get the desired consistency. We used about 3 cups of liquid.