The Best Stir-Fried Radish Recipe (Mu Namul) | Quick & Simple!😋

Name: The Best Stir-Fried Radish Recipe (Mu Namul) | Quick & Simple!😋
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: Half of a small radish; 1/2 teaspoon salt; 1 tablespoon perilla oil (or sesame oil); 1 tablespoon ground sesame seeds; 1 tablespoon chopped green onions; ¼ cup Kelp water or water

4 steps

Prep:10minCook:10min

Showcasing the natural sweetness and soft texture of radish, stir-fried radish (mu namul) is an easy side dish anyone can make. Its clean yet rich flavor pairs perfectly with rice. Try making this healthy dish with just a few simple ingredients!😋

Updated at: Fri, 01 Nov 2024 03:09:26 GMT

Nutrition balance score

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Ingredients

2 servings

0.5radish

small

½ teaspoonsalt

1 tablespoonperilla oil

or sesame oil

1 tablespoonground sesame seeds

1 tablespoongreen onions

chopped

¼ cupkelp water

or water

Instructions

Step 1

Slice the radish thinly, then stack the slices and cut them into thin strips.

Step 2

Heat a pan and add the radish strips. Sprinkle 1/2 teaspoon of salt. Stir-fry without oil. (Tip: The moisture from the radish will make it cook without needing oil.)

Step 3

Add a little kelp water, cover the pan, and cook over medium-low heat for 3 minutes.

Step 4

Once the radish is slightly softened, add 1 tablespoon of perilla oil (or sesame oil), 1 tablespoon of ground sesame seeds, and 1 tablespoon of chopped green onions. Stir everything together. Your light and tasty radish side dish is ready!