Shakshuka

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

chop vegetables and crush tomatoes

Step 2

cook pepper and onion in olive oil in a pan on medium heat until onions are translucent

Step 3

add garlic and seasonings; mix well

Step 4

add tomatoes and change heat to low; cook down tomatoes until sauce has desired consistency

Step 5

make 4 holes in the sauce and crack one egg in each; cover with lid until eggs are cooked (about 5 min)

Step 6

garnish with parsley and (optionally) cheese