Vegetarian Soy Meat Curry

Vegetarian Soy Meat Curry 🌱🔥 Using Malu Soy (Devilled Prawn Flavor) Ingredients • 1 pack Lanka Soy Malu Soy • 2 large shallots (or 4-5 small) or ½ red onion, chopped • 5 garlic cloves, chopped • Thumb-size ginger, chopped/crushed • 1 tsp chili powder • 1 tsp Jaffna curry powder • ½ tsp turmeric powder • 2 tbsp soy sauce • Tomato sauce from the pack • Spice mixture from the pack • 2 tbsp coconut oil • 1 tsp mustard seeds • 10-15 curry leaves • 2 large 1-inch pandan leaves • Green chilies (for heat) • Salt to taste Method 1. Soak soy meat in hot water, then squeeze out excess water using a tea towel. 2. Heat coconut oil in a clay pot or pan. Add mustard seeds, curry leaves, pandan leaves, garlic, ginger, green chilies, and shallots. Stir fry until fragrant. 3. Add dried soy meat, cook for a few minutes, then add chili powder, Jaffna curry powder, and turmeric. Mix well. 4. Add soy sauce and tomato sauce from the pack. Mix everything and taste for salt. Adjust as needed. Enjoy your spicy, flavor-packed soy meat curry! 🥘✨

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Step 1

1. Soak soy meat in hot water, then squeeze out excess water using a tea towel.

Step 2

2. Heat coconut oil in a clay pot or pan. Add mustard seeds, curry leaves, pandan leaves, garlic, ginger, green chilies, and shallots. Stir fry until fragrant.

Step 3

3. Add dried soy meat, cook for a few minutes, then add chili powder, Jaffna curry powder, and turmeric. Mix well.

Step 4

4. Add soy sauce and tomato sauce from the pack. Mix everything and taste for salt. Adjust as needed.

Step 5

Enjoy your spicy, flavor-packed soy meat curry! 🥘✨