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Ingredients
8 servings
0.5 packagebaby carrots
chopped
2onions
medium, diced
4baking potatoes
diced
2 x 15 ozcans of whole kernel corn
3 x 15 ozcans of creamed corn
2 x 32 ozchicken broth
cartons
0.5 pkgbacon
pre cooked
1 tbpsgarlic
crushed
2 tbspssweetened condensed milk
1 stickbutter
½ cupflour
1 cupheavy cream
1 tablespoonchicken boullion
olive oil
salt
pepper
Instructions
Step 1
Heat and crush pre cooked bacon in soup pot with olive oil.
Step 2
Add 1/2 stick of butter, onions, carrots, diced potatoes, butter, garlic, salt and pepper, and cook on medium heat for 10 minutes
Step 3
Add 1 32oz of chicken broth
Step 4
add cans of corn, condensed milk, chicken bouillon and other box of chicken broth and bring to boil.
Step 5
Melt 1/2 stick of butter in microwave, and whisk in flour.
Step 6
Mix heavy cream with the cornstarch and add to mixture and thicken to liking.
Step 7
Simmer until potatoes are tender
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