Base gravy

Approx 4 portions of curry. Dilute base gravy with equal portion of water before using i.e 100ml base gravy to 100ml water.

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Step 1

Heat oil and add onions, salt and green pepper. Fry for ten minutes stirring regularly.

Step 2

Add garlic and ginger paste and fry for a couple of minutes.

Step 3

Then add mixed powder, garam masala , tomato paste and splash of water. Fry for a further 3-4 minutes, stirring frequently to stop the spices from catching.

Step 4

Now add hot water , turn down the heat to a simmer and cook for a further fifteen minutes. Blend until smooth.